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Sucio

Sucio

Made by Museo del Pisco

Stamp

What you’ll need

  • Pisco Patrimonio 2 oz
  • White Vermouth 2 oz
  • Dry Vermouth ¼ oz
  • Olive Brine ¼ oz

Preparation

  • 1

    Add all the ingredients into a mixing glass with plenty of ice and rest for 30 seconds.
  • 2

    Serve in a 6-ounce Martini glass
  • 3

    Garnish with 3 drops of olive oil and accompany with 3 olives.

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