Chilcano de Pisco
A classic peruvian cocktail
This is a traditional Peruvian cocktail. A refreshing long drink.
What you’ll need
- 2 ½ ounces pure Pisco Torontel
- ¼ ounce lime juice
- 2 drops Angostura bitters
- 3 ounces ginger ale
Preparation
1
Pour the pisco into a tall glass.2
Add the freshly squeezed lime juice.3
Add the Angostura bitters.4
Add 5 ice cubes.5
Fill the glass with ginger ale.6
Mix the cocktail with a mixing spoon.7
Decorate with a slice of green Peruvian lemon. Enjoy!8
Note: You can vary the measurements to taste, adding more or less pisco, lime juice or ginger ale, until you find the mix that suits you best.
See other Recipes
