Piscomaria
Made by Museo del Pisco
What you’ll need
- Pisco Patrimonio 2 oz
- Worcestershire sauce ¼ oz
- Tabasco 3 drops
- Lemon Juice ½ oz
- Tomato Paste 2 oz
Preparation
1
Add all ingredients into a shaker and shake gently for 30 seconds.2
Serve in a short 10-ounce glass with a large ice cube.3
Garnish with 4 units of pink pepper.
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