Yuyito
Made by Museo del Pisco
What you’ll need
- Pisco Patrimonio 2 oz
- Vermouth Rosso 2 oz
- Classic Bitters 2 drops
Preparation
1
Add all ingredients into a mixing glass with 8 ice cubes and rest for 20 seconds.2
Serve in a 7-ounce Martini glass3
Serve with 3 green olives.
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