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Bellinazo

Bellinazo

Perfected with Patrimonio

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What you’ll need

  • 1.5 oz Pisco
  • .5 oz peach puree
  • .25 lemon juice
  • .25 apricot liqueur
  • Top with Cava
  • Flute

Preparation

  • 1

    Combine Pisco, peach puree, lemon, lemon, apricot liqueur, in a shaker with ice.

  • 2

    Shake to chill, strain into flute and top with cava.

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