Marticha
Made by Museo del Pisco
An original cocktail created at the Museo del Pisco, inspired by one of owner’s daughters.
What you’ll need
- 2 ounces pure Pisco Quebranta
- ¼ ounce lime juice
- 5 ounces Marticha mix (a pre-mix made with blends of fresh mango and passion fruit juices)
Preparation
1
Put all the ingredients into a shaker.2
Add 4 ice cubes.3
Shake for 30 seconds to cool and blend.4
Strain twice.5
Serve in a martini glass.6
Decorate with an aguaymanto and black grape skewer. Enjoy!
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