Doña Lucha
An original cocktail created by the head barman at the Museo del Pisco
What you’ll need
- 1 ounce lemon grass macerated Pisco
- 1 ounce sugar syrup
- 1 ½ oz passion fruit juice
- 1 green apple
- 2 lemon grass leaves
Preparation
1
Blend together all ingredients.2
Pour the mixture through a sieve and into the shaker.3
Add 4 ice cubes to the mixture.4
Shake for 30 seconds.5
Serve in a red wine glass with 6 ice cubes.6
Decorate with 2 lemon grass leaves and a thin slice of caramelized apple. Enjoy!
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