Capitán
A classic peruvian cocktail
The Capitán is a classic Peruvian drink, dating back to Puno in the 1920s. There, Peruvian military captains used to visit the canteens after their nightly rounds, to request their favorite combination: pisco and vermouth.
What you’ll need
- 2 1/2 ounces pure Pisco Quebranta
- 2 ounces rosso vermouth
- 2 drops classic Angostura bitters
Preparation
1
Place 5 or 7 ice cubes in the shaker.2
Add the pisco, vermouth and two drops of Angostura bitters.3
Shake the preparation for about 30 seconds (to lightly cool it).4
Serve in a martini glass.5
Aromatize the cocktail with orange oil.6
Garnish it with green olives or chives, as desired.
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