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Cochinito

Cochinito

Perfected with Patrimonio

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What you’ll need

  • 1.5 oz Pisco
  • 1/4 oz extra vermouth
  • 1/4 oz Piparras brine

Preparation

  • 1

    All ingredients stirred and strained into a coupe.

  • 2

    Garnish one Piparras pepper with one slice of chorizo.

See other Recipes